VANILLA ICE CREAM SUNDAE CUPS WITH CHOCOLATE AND STRAWBERRY SAUCE vs LOW FAT FROZEN YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
LOW FAT FROZEN YOGURT wins in 8 out of 10 nutrient categories
VANILLA ICE CREAM SUNDAE CUPS WITH CHOCOLATE AND STRAWBERRY SAUCE: 0
vs
LOW FAT FROZEN YOGURT: 8
(2 ties)
Overview
| Nutrient | VANILLA ICE CREAM SUNDAE CUPS WITH CHOCOLATE AND STRAWBERRY SAUCE | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 208 cal | 162 cal | |
| Protein | 1.9 g | 4.4 g | |
| Carbs | 30.2 g | 26.5 g | |
| Fat | 9.4 g | 4.4 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA ICE CREAM SUNDAE CUPS WITH CHOCOLATE AND STRAWBERRY SAUCE | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA ICE CREAM SUNDAE CUPS WITH CHOCOLATE AND STRAWBERRY SAUCE | LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 147 MG | |
| Iron, Fe | 0 MG | 5.3 MG | |
| Sodium, Na | 66 MG | 74 MG |