VANILLA GLUTEN-FREE CUPCAKES vs TRIPLE CHOCOLATE CAKE MADE WITH HERSHEY'S SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
TRIPLE CHOCOLATE CAKE MADE WITH HERSHEY'S SYRUP wins in 6 out of 11 nutrient categories
VANILLA GLUTEN-FREE CUPCAKES: 3
vs
TRIPLE CHOCOLATE CAKE MADE WITH HERSHEY'S SYRUP: 6
(2 ties)
Overview
| Nutrient | VANILLA GLUTEN-FREE CUPCAKES | TRIPLE CHOCOLATE CAKE MADE WITH HERSHEY'S SYRUP | Winner |
|---|---|---|---|
| Calories | 453 cal | 423 cal | |
| Protein | 2.7 g | 3.9 g | |
| Carbs | 54.7 g | 64.1 g | |
| Fat | 24 g | 16.7 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA GLUTEN-FREE CUPCAKES | TRIPLE CHOCOLATE CAKE MADE WITH HERSHEY'S SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA GLUTEN-FREE CUPCAKES | TRIPLE CHOCOLATE CAKE MADE WITH HERSHEY'S SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0.5 MG | 3.6 MG | |
| Potassium, K | 27 MG | 0 MG | |
| Sodium, Na | 293 MG | 205 MG |