VANILLA FLAVORED PINK CAKE MIX WITH SPRINKLES UNICORN CAKE CUP vs ALL-PURPOSE GLUTEN FREE BAKING MIX
Nutrition comparison per 100 g serving
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ALL-PURPOSE GLUTEN FREE BAKING MIX wins in 5 out of 11 nutrient categories
VANILLA FLAVORED PINK CAKE MIX WITH SPRINKLES UNICORN CAKE CUP: 2
vs
ALL-PURPOSE GLUTEN FREE BAKING MIX: 5
(4 ties)
Overview
| Nutrient | VANILLA FLAVORED PINK CAKE MIX WITH SPRINKLES UNICORN CAKE CUP | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 438 cal | 350 cal | |
| Protein | 4.7 g | 5 g | |
| Carbs | 73.4 g | 80 g | |
| Fat | 14.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA FLAVORED PINK CAKE MIX WITH SPRINKLES UNICORN CAKE CUP | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA FLAVORED PINK CAKE MIX WITH SPRINKLES UNICORN CAKE CUP | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 1 MG | |
| Potassium, K | 219 MG | 400 MG | |
| Sodium, Na | 578 MG | 1,050 MG |