VANILLA CUPCAKES WITH VANILLA FROSTING vs SOUR CREAM CAKE
Nutrition comparison per 100 g serving
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SOUR CREAM CAKE wins in 6 out of 10 nutrient categories
VANILLA CUPCAKES WITH VANILLA FROSTING: 2
vs
SOUR CREAM CAKE: 6
(2 ties)
Overview
| Nutrient | VANILLA CUPCAKES WITH VANILLA FROSTING | SOUR CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 439 cal | 395 cal | |
| Protein | 3.5 g | 4.0 g | |
| Carbs | 45.6 g | 50 g | |
| Fat | 26.3 g | 19.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA CUPCAKES WITH VANILLA FROSTING | SOUR CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 26 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 66 MG | |
| Sodium, Na | 184 MG | 368 MG |