VANILLA CAKE WITH REAL VANILLA BEAN FROSTING vs LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING
Nutrition comparison per 100 g serving
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LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING wins in 6 out of 11 nutrient categories
VANILLA CAKE WITH REAL VANILLA BEAN FROSTING: 2
vs
LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING: 6
(3 ties)
Overview
| Nutrient | VANILLA CAKE WITH REAL VANILLA BEAN FROSTING | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Calories | 422 cal | 394 cal | |
| Protein | 2.4 g | 2.8 g | |
| Carbs | 62.7 g | 52.1 g | |
| Fat | 18.1 g | 19.7 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CAKE WITH REAL VANILLA BEAN FROSTING | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA CAKE WITH REAL VANILLA BEAN FROSTING | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 56 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 325 MG | 197 MG |