VANILLA BUTTER CREAM EASTER EGG vs CREAMY REDUCED FAT PEANUT SPREAD
Nutrition comparison per 100 g serving
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CREAMY REDUCED FAT PEANUT SPREAD wins in 13 out of 16 nutrient categories
VANILLA BUTTER CREAM EASTER EGG: 2
vs
CREAMY REDUCED FAT PEANUT SPREAD: 13
(1 ties)
Overview
| Nutrient | VANILLA BUTTER CREAM EASTER EGG | CREAMY REDUCED FAT PEANUT SPREAD | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 0 g | 21.9 g | |
| Carbs | 82.1 g | 37.5 g | |
| Fat | 12.5 g | 34.4 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BUTTER CREAM EASTER EGG | CREAMY REDUCED FAT PEANUT SPREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 188 UG | |
| Niacin | 0 MG | 31.3 MG | |
| Vitamin B-6 | 0 MG | 0.6 MG |
Minerals
| Mineral | VANILLA BUTTER CREAM EASTER EGG | CREAMY REDUCED FAT PEANUT SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Copper, Cu | 0 MG | 1.9 MG | |
| Iron, Fe | 1.1 MG | 5.3 MG | |
| Magnesium, Mg | 0 MG | 250 MG | |
| Potassium, K | 107 MG | 406 MG | |
| Sodium, Na | 143 MG | 594 MG | |
| Zinc, Zn | 0 MG | 7.0 MG |