VANILLA BLENDED GREEK NONFAT YOGURT vs CULTURED GOAT MILK KEFIR
Nutrition comparison per 100 g serving
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VANILLA BLENDED GREEK NONFAT YOGURT wins in 6 out of 11 nutrient categories
VANILLA BLENDED GREEK NONFAT YOGURT: 6
vs
CULTURED GOAT MILK KEFIR: 2
(3 ties)
Overview
| Nutrient | VANILLA BLENDED GREEK NONFAT YOGURT | CULTURED GOAT MILK KEFIR | Winner |
|---|---|---|---|
| Calories | 73 cal | 83 cal | |
| Protein | 8.7 g | 3.3 g | |
| Carbs | 10 g | 10.4 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BLENDED GREEK NONFAT YOGURT | CULTURED GOAT MILK KEFIR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA BLENDED GREEK NONFAT YOGURT | CULTURED GOAT MILK KEFIR | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 33 MG | 40 MG |