VANILLA BEAN NON-DAIRY FROZEN DESSERT vs RASPBERRY PIE WITH RED-RIPE RASPBERRIES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
VANILLA BEAN NON-DAIRY FROZEN DESSERT: 5
vs
RASPBERRY PIE WITH RED-RIPE RASPBERRIES: 5
(2 ties)
Overview
| Nutrient | VANILLA BEAN NON-DAIRY FROZEN DESSERT | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | Winner |
|---|---|---|---|
| Calories | 151 cal | 281 cal | |
| Protein | 0.8 g | 2.5 g | |
| Carbs | 22.2 g | 38.0 g | |
| Fat | 6.4 g | 12.4 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN NON-DAIRY FROZEN DESSERT | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA BEAN NON-DAIRY FROZEN DESSERT | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 6 MG | 0 MG | |
| Sodium, Na | 71 MG | 273 MG |