VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT vs YETI FROZEN CUSTARD
Nutrition comparison per 100 g serving
Ad 468x60
VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT: 6
vs
YETI FROZEN CUSTARD: 3
(2 ties)
Overview
| Nutrient | VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT | YETI FROZEN CUSTARD | Winner |
|---|---|---|---|
| Calories | 165 cal | 236 cal | |
| Protein | 1.7 g | 4.6 g | |
| Carbs | 20.9 g | 20.9 g | |
| Fat | 8.7 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT | YETI FROZEN CUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT | YETI FROZEN CUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 136 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 52 MG | 0 MG | |
| Sodium, Na | 70 MG | 64 MG |