VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT vs ORGANIC RASPBERRY ACAI IN CHOCOLATE
Nutrition comparison per 100 g serving
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VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT wins in 5 out of 10 nutrient categories
VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT: 5
vs
ORGANIC RASPBERRY ACAI IN CHOCOLATE: 4
(1 ties)
Overview
| Nutrient | VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT | ORGANIC RASPBERRY ACAI IN CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 165 cal | 320 cal | |
| Protein | 1.7 g | 2.7 g | |
| Carbs | 20.9 g | 22.7 g | |
| Fat | 8.7 g | 26.7 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA BEAN FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT | ORGANIC RASPBERRY ACAI IN CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 2 MG | |
| Potassium, K | 52 MG | 267 MG | |
| Sodium, Na | 70 MG | 20 MG |