VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT vs RED VELVET DESSERT CAKE
Nutrition comparison per 100 g serving
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VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT wins in 3 out of 11 nutrient categories
VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT: 3
vs
RED VELVET DESSERT CAKE: 2
(6 ties)
Overview
| Nutrient | VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT | RED VELVET DESSERT CAKE | Winner |
|---|---|---|---|
| Calories | 227 cal | 375 cal | |
| Protein | 0 g | 3.8 g | |
| Carbs | 24 g | 50 g | |
| Fat | 14.7 g | 17.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT | RED VELVET DESSERT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT | RED VELVET DESSERT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 60 MG | 425 MG |