VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT vs PREBAKED CARROT CAKE
Nutrition comparison per 100 g serving
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PREBAKED CARROT CAKE wins in 5 out of 10 nutrient categories
VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT: 3
vs
PREBAKED CARROT CAKE: 5
(2 ties)
Overview
| Nutrient | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | PREBAKED CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 184 cal | 345 cal | |
| Protein | 1.3 g | 3.5 g | |
| Carbs | 21.1 g | 48.3 g | |
| Fat | 10.5 g | 15.5 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | PREBAKED CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA ALMONDMILK NON-DAIRY FROZEN DESSERT | PREBAKED CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 69 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 0 MG | 241 MG |