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PREBAKED CARROT CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 69 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 241 MG | 10% |
About PREBAKED CARROT CAKE
Heartland Gourmet Prebaked Carrot Cake is a gluten-free frozen dessert made with a rice and starch flour blend, liquid eggs, brown sugar, canola oil, raisins, and dried carrots. Leavening is non-GMO baking powder. Per 100g: 345 calories, 3.5g protein, 48.3g carbs, 15.5g fat, 1.7g fiber. Contains no gluten, using rice flour, potato starch, tapioca starch, corn starch, and xanthan gum in place of wheat. Suitable for those with celiac disease or gluten sensitivity. The product is pre-baked, intended for thaw-and-serve use. Cinnamon and cocoa powder provide the spiced flavor profile.
Ingredients
GLUTEN FREE FLOUR MIX (RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, XANTHAN GUM), LIQUID EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR), BROWN SUGAR, CANOLA OIL (CANOLA OIL, CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS), GRANULATED SUGAR, WATER, RAISINS, DRIED CARROTS, INVERT SYRUP, GROUND CINNAMON, MALTODEXTRIN (CORN SYRUP SOLIDS), NON GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND FOOD GRADE CORNSTARCH FROM NON-GENETICALLY MODIFIED CORN), BAKING SODA (SODIUM BICARBONATE, TRICALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM, NATURAL NON DAIRY NON FAT DRY MILK FLAVORING (MODIFIED FOOD STARCH [DERIVED FROM CORN], DEXTROSE, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS), COCOA POWDER (10/12% FAT).
Calorie Breakdown
At 345 calories per 100 grams, PREBAKED CARROT CAKE gets 4% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PREBAKED CARROT CAKE
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