VALENTINE YOGURT PRETZELS WITH RED SPRINKLES vs WHOLE NATURAL ALMONDS
Nutrition comparison per 100 g serving
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WHOLE NATURAL ALMONDS wins in 5 out of 10 nutrient categories
VALENTINE YOGURT PRETZELS WITH RED SPRINKLES: 3
vs
WHOLE NATURAL ALMONDS: 5
(2 ties)
Overview
| Nutrient | VALENTINE YOGURT PRETZELS WITH RED SPRINKLES | WHOLE NATURAL ALMONDS | Winner |
|---|---|---|---|
| Calories | 500 cal | 567 cal | |
| Protein | 3.6 g | 20 g | |
| Carbs | 75 g | 23.3 g | |
| Fat | 17.9 g | 50 g | |
| Fiber | 1.8 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VALENTINE YOGURT PRETZELS WITH RED SPRINKLES | WHOLE NATURAL ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VALENTINE YOGURT PRETZELS WITH RED SPRINKLES | WHOLE NATURAL ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 267 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Sodium, Na | 679 MG | 0 MG |