VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING vs 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING
Nutrition comparison per 100 g serving
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8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING wins in 5 out of 12 nutrient categories
VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING: 3
vs
8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING: 5
(4 ties)
Overview
| Nutrient | VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calories | 409 cal | 357 cal | |
| Protein | 1.5 g | 2.9 g | |
| Carbs | 57.6 g | 47.1 g | |
| Fat | 21.2 g | 17.1 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VALENTINE CHOCOLATE CAKE WITH CREAMY FILLING | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.0 MG | 1.0 MG | |
| Potassium, K | 182 MG | 0 MG | |
| Sodium, Na | 273 MG | 357 MG |