VALENCIAN COOKING BASE FOR PAELLA vs MINESTRONE WITH PENNE SOUP
Nutrition comparison per 100 g serving
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MINESTRONE WITH PENNE SOUP wins in 7 out of 11 nutrient categories
VALENCIAN COOKING BASE FOR PAELLA: 3
vs
MINESTRONE WITH PENNE SOUP: 7
(1 ties)
Overview
| Nutrient | VALENCIAN COOKING BASE FOR PAELLA | MINESTRONE WITH PENNE SOUP | Winner |
|---|---|---|---|
| Calories | 48 cal | 53 cal | |
| Protein | 1.5 g | 2.0 g | |
| Carbs | 1.2 g | 9.4 g | |
| Fat | 3.9 g | 0.8 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VALENCIAN COOKING BASE FOR PAELLA | MINESTRONE WITH PENNE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | VALENCIAN COOKING BASE FOR PAELLA | MINESTRONE WITH PENNE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 16 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 68 MG | 0 MG | |
| Sodium, Na | 400 MG | 408 MG |