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ANETO NATURAL S. L. U. POLIGONO INDUSTRIAL SANTA MARIA, VALENCIAN COOKING BASE FOR PAELLA, VALENCIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 68 MG | 1% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
About VALENCIAN COOKING BASE FOR PAELLA, VALENCIAN
Produced by Aneto Natural, this Valencian Cooking Base for Paella is a ready-to-use broth formulated for authentic Spanish paella preparation. At just 48 calories per 100 ml, with 3.94 g of fat, 1.52 g of protein, and only 1.21 g of carbohydrates, it is a very low-calorie cooking liquid. The ingredient list reads like a traditional recipe: chicken, rabbit, duck, tomato, virgin olive oil, ferradura and garrofon beans, snails, and aromatic vegetables including onion, carrot, cabbage, leek, and celery, seasoned with sea salt, saffron, and rosemary. The 330 ml serving size corresponds to a standard paella portion base. It is a convenient option for home cooks seeking an authentic flavor foundation.
Ingredients
WATER, CHICKEN, RABBIT, DUCK, TOMATO, VIRGIN OLIVE OIL, FERRADURA BEANS, GARROFON BEANS, SNAILS, ONION, CARROT, CABBAGE, LEEK, CELERY, SEA SALT, SAFFRON AND ROSEMARY.
Dietary Information
VALENCIAN COOKING BASE FOR PAELLA, VALENCIAN is considered low-carb and keto-friendly, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 48 calories per 100 grams, VALENCIAN COOKING BASE FOR PAELLA, VALENCIAN gets 13% of its calories from protein, 10% from carbohydrates, and 74% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare ANETO NATURAL S. L. U. POLIGONO INDUSTRIAL SANTA MARIA, VALENCIAN COOKING BASE FOR PAELLA, VALENCIAN
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