VALENCIAN COOKING BASE FOR PAELLA vs CHICKEN LOW SODIUM BROTH
Nutrition comparison per 100 g serving
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VALENCIAN COOKING BASE FOR PAELLA wins in 6 out of 11 nutrient categories
VALENCIAN COOKING BASE FOR PAELLA: 6
vs
CHICKEN LOW SODIUM BROTH: 3
(2 ties)
Overview
| Nutrient | VALENCIAN COOKING BASE FOR PAELLA | CHICKEN LOW SODIUM BROTH | Winner |
|---|---|---|---|
| Calories | 48 cal | 2 cal | |
| Protein | 1.5 g | 0.4 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 3.9 g | 0 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VALENCIAN COOKING BASE FOR PAELLA | CHICKEN LOW SODIUM BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VALENCIAN COOKING BASE FOR PAELLA | CHICKEN LOW SODIUM BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 68 MG | 0 MG | |
| Sodium, Na | 400 MG | 58 MG |