UNSALTED PLANT BUTTER vs ALL PURPOSE VEGETABLE SHORTENING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
UNSALTED PLANT BUTTER: 2
vs
ALL PURPOSE VEGETABLE SHORTENING: 2
(6 ties)
Overview
| Nutrient | UNSALTED PLANT BUTTER | ALL PURPOSE VEGETABLE SHORTENING | Winner |
|---|---|---|---|
| Calories | 1,071 cal | 923 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 264.3 g | 0 g | |
| Fat | 78.6 g | 100 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNSALTED PLANT BUTTER | ALL PURPOSE VEGETABLE SHORTENING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNSALTED PLANT BUTTER | ALL PURPOSE VEGETABLE SHORTENING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 71 MG | 0 MG |