UNIVERSAL BAKERY vs CHERRY PIE
Nutrition comparison per 100 g serving
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UNIVERSAL BAKERY wins in 6 out of 16 nutrient categories
UNIVERSAL BAKERY: 6
vs
CHERRY PIE: 4
(6 ties)
Overview
| Nutrient | UNIVERSAL BAKERY | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 300 cal | 345 cal | |
| Protein | 5 g | 2.7 g | |
| Carbs | 52.5 g | 52.2 g | |
| Fat | 8.8 g | 14.2 g | |
| Fiber | 2.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNIVERSAL BAKERY | CHERRY PIE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | UNIVERSAL BAKERY | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 48 MG | |
| Sodium, Na | 575 MG | 407 MG |