UNCURED TURKEY BACON vs COUNTRY PORK SAUSAGE HOT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
UNCURED TURKEY BACON: 3
vs
COUNTRY PORK SAUSAGE HOT: 3
(4 ties)
Overview
| Nutrient | UNCURED TURKEY BACON | COUNTRY PORK SAUSAGE HOT | Winner |
|---|---|---|---|
| Calories | 115 cal | 405 cal | |
| Protein | 19.2 g | 26.2 g | |
| Carbs | 0 g | 2.4 g | |
| Fat | 3.9 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED TURKEY BACON | COUNTRY PORK SAUSAGE HOT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED TURKEY BACON | COUNTRY PORK SAUSAGE HOT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Sodium, Na | 769 MG | 1,143 MG |