UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES vs MORTADELLA
Nutrition comparison per 100 g serving
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MORTADELLA wins in 3 out of 10 nutrient categories
UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES: 2
vs
MORTADELLA: 3
(5 ties)
Overview
| Nutrient | UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES | MORTADELLA | Winner |
|---|---|---|---|
| Calories | 357 cal | 321 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES | MORTADELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED ROBUST DRY SALAMI WITH ITALIAN STYLE SPICES | MORTADELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 1,571 MG | 1,000 MG |