UNCURED ROAST PORK-N-BACON POT PIE vs GARDEN VEGETABLES ORGANIC SOUP
Nutrition comparison per 100 g serving
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UNCURED ROAST PORK-N-BACON POT PIE wins in 6 out of 10 nutrient categories
UNCURED ROAST PORK-N-BACON POT PIE: 6
vs
GARDEN VEGETABLES ORGANIC SOUP: 3
(1 ties)
Overview
| Nutrient | UNCURED ROAST PORK-N-BACON POT PIE | GARDEN VEGETABLES ORGANIC SOUP | Winner |
|---|---|---|---|
| Calories | 168 cal | 32 cal | |
| Protein | 5.8 g | 1.6 g | |
| Carbs | 19.0 g | 6 g | |
| Fat | 8.0 g | 0.2 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED ROAST PORK-N-BACON POT PIE | GARDEN VEGETABLES ORGANIC SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | UNCURED ROAST PORK-N-BACON POT PIE | GARDEN VEGETABLES ORGANIC SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 407 MG | 244 MG |