UNCURED PORK AND CHEDDAR SAUSAGE vs ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED PORK AND CHEDDAR SAUSAGE wins in 4 out of 11 nutrient categories
UNCURED PORK AND CHEDDAR SAUSAGE: 4
vs
ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE: 3
(4 ties)
Overview
| Nutrient | UNCURED PORK AND CHEDDAR SAUSAGE | ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calories | 179 cal | 304 cal | |
| Protein | 16.1 g | 16.1 g | Tie |
| Carbs | 1.8 g | 1.8 g | Tie |
| Fat | 12.5 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PORK AND CHEDDAR SAUSAGE | ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.9 MG |
Minerals
| Mineral | UNCURED PORK AND CHEDDAR SAUSAGE | ORIGINAL HARDWOOD-SMOKED SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 36 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 262 MG | 0 MG | |
| Sodium, Na | 732 MG | 1,125 MG |