UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA vs CREAM PUFFS
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA wins in 8 out of 10 nutrient categories
UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA: 8
vs
CREAM PUFFS: 1
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | CREAM PUFFS | Winner |
|---|---|---|---|
| Calories | 240 cal | 227 cal | |
| Protein | 11.5 g | 4 g | |
| Carbs | 28.9 g | 29.3 g | |
| Fat | 8.2 g | 16 g | |
| Fiber | 1 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | CREAM PUFFS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | CREAM PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 80 MG | |
| Iron, Fe | 2.2 MG | 1.0 MG | |
| Sodium, Na | 606 MG | 87 MG |