UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA vs BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA: 5
vs
BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING: 5
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING | Winner |
|---|---|---|---|
| Calories | 240 cal | 429 cal | |
| Protein | 11.5 g | 14.3 g | |
| Carbs | 28.9 g | 36.3 g | |
| Fat | 8.2 g | 24.2 g | |
| Fiber | 1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | BREADED CHEESE CURDS WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 316 MG | |
| Iron, Fe | 2.2 MG | 1.1 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 606 MG | 670 MG |