UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER vs DR. OETKER
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER wins in 8 out of 11 nutrient categories
UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER: 8
vs
DR. OETKER: 2
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | DR. OETKER | Winner |
|---|---|---|---|
| Calories | 231 cal | 250 cal | |
| Protein | 12.0 g | 8.3 g | |
| Carbs | 18.0 g | 25 g | |
| Fat | 12.8 g | 13.3 g | |
| Fiber | 2.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | DR. OETKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | DR. OETKER | Winner |
|---|---|---|---|
| Calcium, Ca | 282 MG | 125 MG | |
| Iron, Fe | 1.2 MG | 2.3 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 581 MG | 492 MG |