UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA vs DR. OETKER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA: 5
vs
DR. OETKER: 5
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA | DR. OETKER | Winner |
|---|---|---|---|
| Calories | 274 cal | 219 cal | |
| Protein | 9.6 g | 6.3 g | |
| Carbs | 25.2 g | 25 g | |
| Fat | 14.8 g | 9.4 g | |
| Fiber | 2.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA | DR. OETKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.4 MG |
Minerals
| Mineral | UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA | DR. OETKER | Winner |
|---|---|---|---|
| Calcium, Ca | 237 MG | 117 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 178 MG | 0 MG | |
| Sodium, Na | 704 MG | 422 MG |