UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA vs RISING CRUST PULLED PORK & BACON PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA wins in 6 out of 12 nutrient categories
UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA: 6
vs
RISING CRUST PULLED PORK & BACON PIZZA: 4
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calories | 192 cal | 243 cal | |
| Protein | 17.4 g | 9.3 g | |
| Carbs | 3.8 g | 37.1 g | |
| Fat | 12.2 g | 6.4 g | |
| Fiber | 0.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Potassium, K | 277 MG | 0 MG | |
| Sodium, Na | 761 MG | 629 MG |