UNCURED PEPPERONI vs FONTAL CHEESE
Nutrition comparison per 100 g serving
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FONTAL CHEESE wins in 5 out of 11 nutrient categories
UNCURED PEPPERONI: 4
vs
FONTAL CHEESE: 5
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI | FONTAL CHEESE | Winner |
|---|---|---|---|
| Calories | 456 cal | 405 cal | |
| Protein | 21.5 g | 16.7 g | |
| Carbs | 7.6 g | 33.3 g | |
| Fat | 38.0 g | 23.8 g | |
| Fiber | 1.3 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI | FONTAL CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED PEPPERONI | FONTAL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 238 MG | |
| Iron, Fe | 1.8 MG | 0.9 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 1,165 MG | 405 MG |