UNCURED PEPPERONI GLUTEN FREE PIZZA vs MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PEPPERONI GLUTEN FREE PIZZA wins in 5 out of 10 nutrient categories
UNCURED PEPPERONI GLUTEN FREE PIZZA: 5
vs
MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI GLUTEN FREE PIZZA | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calories | 310 cal | 219 cal | |
| Protein | 8.7 g | 8.2 g | |
| Carbs | 32.5 g | 19.9 g | |
| Fat | 15.9 g | 11.6 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED PEPPERONI GLUTEN FREE PIZZA | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 206 MG | 164 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Potassium, K | 169 MG | 144 MG | |
| Sodium, Na | 540 MG | 329 MG |