UNCURED PEPPERONI GLUTEN FREE PIZZA vs BAKE & RISE CRUST PIZZA
Nutrition comparison per 100 g serving
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BAKE & RISE CRUST PIZZA wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI GLUTEN FREE PIZZA: 4
vs
BAKE & RISE CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI GLUTEN FREE PIZZA | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 310 cal | 226 cal | |
| Protein | 8.7 g | 9.8 g | |
| Carbs | 32.5 g | 30.1 g | |
| Fat | 15.9 g | 6.8 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI GLUTEN FREE PIZZA | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | UNCURED PEPPERONI GLUTEN FREE PIZZA | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 206 MG | 150 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 169 MG | 0 MG | |
| Sodium, Na | 540 MG | 519 MG |