UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE vs PEPPERONI MADE WITH PORK
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE wins in 5 out of 10 nutrient categories
UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE: 5
vs
PEPPERONI MADE WITH PORK: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE | PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 265 cal | 231 cal | |
| Protein | 11.3 g | 8.7 g | |
| Carbs | 27.8 g | 28.9 g | |
| Fat | 12.6 g | 9.3 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE | PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 272 MG | 121 MG | |
| Iron, Fe | 0.7 MG | 2.0 MG | |
| Potassium, K | 212 MG | 197 MG | |
| Sodium, Na | 669 MG | 532 MG |