UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER vs OVEN ROASTED CHICKEN BREAST
Nutrition comparison per 100 g serving
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OVEN ROASTED CHICKEN BREAST wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER: 4
vs
OVEN ROASTED CHICKEN BREAST: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | OVEN ROASTED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 258 cal | 89 cal | |
| Protein | 16.7 g | 17.8 g | |
| Carbs | 7.5 g | 0 g | |
| Fat | 17.5 g | 2.2 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | OVEN ROASTED CHICKEN BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | OVEN ROASTED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 4 MG | |
| Iron, Fe | 0.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 389 MG | |
| Sodium, Na | 742 MG | 533 MG |