UNCURED PEPPERONI BROCCOLI CRUST PIZZA vs THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI BROCCOLI CRUST PIZZA wins in 7 out of 11 nutrient categories
UNCURED PEPPERONI BROCCOLI CRUST PIZZA: 7
vs
THIN CRUST PIZZA: 3
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 220 cal | 230 cal | |
| Protein | 8.3 g | 8.9 g | |
| Carbs | 22.0 g | 28.2 g | |
| Fat | 10.1 g | 8.2 g | |
| Fiber | 2.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 183 MG | 111 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 230 MG | 0 MG | |
| Sodium, Na | 523 MG | 519 MG |