UNCURED BLACK FOREST HAM vs ITALIAN PORK LOIN FULLY COOKED
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED BLACK FOREST HAM wins in 4 out of 11 nutrient categories
UNCURED BLACK FOREST HAM: 4
vs
ITALIAN PORK LOIN FULLY COOKED: 3
(4 ties)
Overview
| Nutrient | UNCURED BLACK FOREST HAM | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Calories | 96 cal | 123 cal | |
| Protein | 17.3 g | 19.3 g | |
| Carbs | 1.9 g | 0 g | |
| Fat | 1.9 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BLACK FOREST HAM | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED BLACK FOREST HAM | ITALIAN PORK LOIN FULLY COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 308 MG | 0 MG | |
| Sodium, Na | 1,038 MG | 1,000 MG |