UNCURED BEEF FRANKS vs TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE
Nutrition comparison per 100 g serving
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TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE wins in 7 out of 10 nutrient categories
UNCURED BEEF FRANKS: 2
vs
TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE: 7
(1 ties)
Overview
| Nutrient | UNCURED BEEF FRANKS | TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calories | 265 cal | 250 cal | |
| Protein | 12.4 g | 16.1 g | |
| Carbs | 2.7 g | 10.7 g | |
| Fat | 23.0 g | 14.3 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BEEF FRANKS | TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 37.5 MG |
Minerals
| Mineral | UNCURED BEEF FRANKS | TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 36 MG | |
| Iron, Fe | 1.6 MG | 3.2 MG | |
| Sodium, Na | 823 MG | 696 MG |