ULTRA THIN PIZZA CRUST vs BUTTERMILK FLAVORED TEXAS STYLE BISCUITS
Nutrition comparison per 100 g serving
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ULTRA THIN PIZZA CRUST wins in 6 out of 11 nutrient categories
ULTRA THIN PIZZA CRUST: 6
vs
BUTTERMILK FLAVORED TEXAS STYLE BISCUITS: 3
(2 ties)
Overview
| Nutrient | ULTRA THIN PIZZA CRUST | BUTTERMILK FLAVORED TEXAS STYLE BISCUITS | Winner |
|---|---|---|---|
| Calories | 319 cal | 294 cal | |
| Protein | 10.6 g | 5.9 g | |
| Carbs | 59.6 g | 47.1 g | |
| Fat | 6.4 g | 10.3 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ULTRA THIN PIZZA CRUST | BUTTERMILK FLAVORED TEXAS STYLE BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ULTRA THIN PIZZA CRUST | BUTTERMILK FLAVORED TEXAS STYLE BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.1 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 74 MG | 765 MG |