TYSON vs 8 PIECE CUT UP WHOLE CHICKEN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
TYSON: 2
vs
8 PIECE CUT UP WHOLE CHICKEN: 2
(6 ties)
Overview
| Nutrient | TYSON | 8 PIECE CUT UP WHOLE CHICKEN | Winner |
|---|---|---|---|
| Calories | 170 cal | 188 cal | |
| Protein | 18.8 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10.7 g | 11.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TYSON | 8 PIECE CUT UP WHOLE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TYSON | 8 PIECE CUT UP WHOLE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 36 MG | 62 MG |