Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets vs Tyson Plant Based Tenders
Nutrition comparison per 100 g serving
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Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets wins in 6 out of 11 nutrient categories
Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets: 6
vs
Tyson Plant Based Tenders: 3
(2 ties)
Overview
| Nutrient | Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets | Tyson Plant Based Tenders | Winner |
|---|---|---|---|
| Calories | 143 cal | 270.4 cal | |
| Protein | 26.8 g | 11.3 g | |
| Carbs | 2.0 g | 18.1 g | |
| Fat | 3.0 g | 17.0 g | |
| Fiber | 0.1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets | Tyson Plant Based Tenders | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets | Tyson Plant Based Tenders | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 212.8 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 408 MG | 366.7 MG | |
| Sodium, Na | 662 MG | 553.9 MG |