Tyson Red Label Fully Cooked Homestyle Select Cut Chicken Tender Fritters vs 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count
Nutrition comparison per 100 g serving
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2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count wins in 6 out of 11 nutrient categories
Tyson Red Label Fully Cooked Homestyle Select Cut Chicken Tender Fritters: 3
vs
2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count: 6
(2 ties)
Overview
| Nutrient | Tyson Red Label Fully Cooked Homestyle Select Cut Chicken Tender Fritters | 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count | Winner |
|---|---|---|---|
| Calories | 253 cal | 140 cal | |
| Protein | 16.7 g | 15 g | |
| Carbs | 14.9 g | 14 g | |
| Fat | 14.1 g | 2.5 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Red Label Fully Cooked Homestyle Select Cut Chicken Tender Fritters | 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Red Label Fully Cooked Homestyle Select Cut Chicken Tender Fritters | 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 30 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 265 MG | 250 MG | |
| Sodium, Na | 512 MG | 960 MG |