Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Chunk Fritters vs Tyson Plant Based Tenders
Nutrition comparison per 100 g serving
Ad 468x60
Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Chunk Fritters wins in 5 out of 11 nutrient categories
Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Chunk Fritters: 5
vs
Tyson Plant Based Tenders: 4
(2 ties)
Overview
| Nutrient | Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Chunk Fritters | Tyson Plant Based Tenders | Winner |
|---|---|---|---|
| Calories | 248 cal | 270.4 cal | |
| Protein | 18.5 g | 11.3 g | |
| Carbs | 14.8 g | 18.1 g | |
| Fat | 12.8 g | 17.0 g | |
| Fiber | 0.5 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Chunk Fritters | Tyson Plant Based Tenders | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Chunk Fritters | Tyson Plant Based Tenders | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 212.8 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 284 MG | 366.7 MG | |
| Sodium, Na | 624 MG | 553.9 MG |