Tyson Fully Cooked Whole Grain Fritter Golden Crispy Chicken Fries vs Boneless Fresh Pork Tenderloins
Nutrition comparison per 100 g serving
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Tyson Fully Cooked Whole Grain Fritter Golden Crispy Chicken Fries wins in 5 out of 12 nutrient categories
Tyson Fully Cooked Whole Grain Fritter Golden Crispy Chicken Fries: 5
vs
Boneless Fresh Pork Tenderloins: 4
(3 ties)
Overview
| Nutrient | Tyson Fully Cooked Whole Grain Fritter Golden Crispy Chicken Fries | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Calories | 270 cal | 125 cal | |
| Protein | 16.0 g | 20.5 g | |
| Carbs | 16.6 g | 0 g | |
| Fat | 15.5 g | 3.6 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked Whole Grain Fritter Golden Crispy Chicken Fries | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked Whole Grain Fritter Golden Crispy Chicken Fries | Boneless Fresh Pork Tenderloins | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 2.2 MG | 1.3 MG | |
| Potassium, K | 316 MG | 0 MG | |
| Sodium, Na | 407 MG | 49 MG |