Tyson Fully Cooked Whole Grain Breaded Hot 'N Spicy Chicken Tenders vs Red Sod Pork Meatball 4=2 6/5# 30#
Nutrition comparison per 100 g serving
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Red Sod Pork Meatball 4=2 6/5# 30# wins in 6 out of 12 nutrient categories
Tyson Fully Cooked Whole Grain Breaded Hot 'N Spicy Chicken Tenders: 4
vs
Red Sod Pork Meatball 4=2 6/5# 30#: 6
(2 ties)
Overview
| Nutrient | Tyson Fully Cooked Whole Grain Breaded Hot 'N Spicy Chicken Tenders | Red Sod Pork Meatball 4=2 6/5# 30# | Winner |
|---|---|---|---|
| Calories | 271 cal | 209 cal | |
| Protein | 15.6 g | 16.7 g | |
| Carbs | 17.3 g | 8.0 g | |
| Fat | 15.5 g | 12.4 g | |
| Fiber | 2.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked Whole Grain Breaded Hot 'N Spicy Chicken Tenders | Red Sod Pork Meatball 4=2 6/5# 30# | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked Whole Grain Breaded Hot 'N Spicy Chicken Tenders | Red Sod Pork Meatball 4=2 6/5# 30# | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 78 MG | |
| Iron, Fe | 2.3 MG | 1.2 MG | |
| Potassium, K | 628 MG | 0 MG | |
| Sodium, Na | 407 MG | 301 MG |