Tyson Fully Cooked vs Fully Cooked Breaded Beef Steaks (Chopped & Formed)
Nutrition comparison per 100 g serving
Ad 468x60
Fully Cooked Breaded Beef Steaks (Chopped & Formed) wins in 5 out of 12 nutrient categories
Tyson Fully Cooked: 4
vs
Fully Cooked Breaded Beef Steaks (Chopped & Formed): 5
(3 ties)
Overview
| Nutrient | Tyson Fully Cooked | Fully Cooked Breaded Beef Steaks (Chopped & Formed) | Winner |
|---|---|---|---|
| Calories | 201 cal | 260 cal | |
| Protein | 11.3 g | 16.6 g | |
| Carbs | 18.4 g | 15.3 g | |
| Fat | 9.2 g | 14.7 g | |
| Fiber | 0.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked | Fully Cooked Breaded Beef Steaks (Chopped & Formed) | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked | Fully Cooked Breaded Beef Steaks (Chopped & Formed) | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 2.4 MG | |
| Potassium, K | 210 MG | 0 MG | |
| Sodium, Na | 522 MG | 420 MG |