Tyson Fully Cooked Fajita Chicken Breast Strips vs Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast
Nutrition comparison per 100 g serving
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Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast wins in 7 out of 11 nutrient categories
Tyson Fully Cooked Fajita Chicken Breast Strips: 2
vs
Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast: 7
(2 ties)
Overview
| Nutrient | Tyson Fully Cooked Fajita Chicken Breast Strips | Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast | Winner |
|---|---|---|---|
| Calories | 145 cal | 139.6 cal | |
| Protein | 22.8 g | 23 g | |
| Carbs | 2.7 g | 1.7 g | |
| Fat | 4.8 g | 4.6 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked Fajita Chicken Breast Strips | Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked Fajita Chicken Breast Strips | Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6.7 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Potassium, K | 526 MG | 576.4 MG | |
| Sodium, Na | 624 MG | 136.2 MG |