Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast vs Tyson Beef Fajita Fully Cooked
Nutrition comparison per 100 g serving
Ad 468x60
Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast wins in 5 out of 12 nutrient categories
Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast: 5
vs
Tyson Beef Fajita Fully Cooked: 4
(3 ties)
Overview
| Nutrient | Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast | Tyson Beef Fajita Fully Cooked | Winner |
|---|---|---|---|
| Calories | 139.6 cal | 169 cal | |
| Protein | 23 g | 20.4 g | |
| Carbs | 1.7 g | 3.8 g | |
| Fat | 4.6 g | 7.7 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast | Tyson Beef Fajita Fully Cooked | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Tyson Fully Cooked All Natural* Low Sodium Pulled Chicken Breast | Tyson Beef Fajita Fully Cooked | Winner |
|---|---|---|---|
| Calcium, Ca | 6.7 MG | 16 MG | |
| Iron, Fe | 0.7 MG | 2.3 MG | |
| Potassium, K | 576.4 MG | 0 MG | |
| Sodium, Na | 136.2 MG | 962 MG |