TWICE BAKED CRISPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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TWICE BAKED CRISPS wins in 6 out of 11 nutrient categories
TWICE BAKED CRISPS: 6
vs
POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | TWICE BAKED CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 571 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 16.1 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TWICE BAKED CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | TWICE BAKED CRISPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 857 MG | |
| Sodium, Na | 857 MG | 929 MG |