TUV TAAM vs MEDIUM RIPE PITTED OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
TUV TAAM wins in 6 out of 11 nutrient categories
TUV TAAM: 6
vs
MEDIUM RIPE PITTED OLIVES: 3
(2 ties)
Overview
| Nutrient | TUV TAAM | MEDIUM RIPE PITTED OLIVES | Winner |
|---|---|---|---|
| Calories | 127 cal | 133 cal | |
| Protein | 12.7 g | 0 g | |
| Carbs | 3.6 g | 6.7 g | |
| Fat | 8.2 g | 10 g | |
| Fiber | 0.5 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUV TAAM | MEDIUM RIPE PITTED OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 0 MG |
Minerals
| Mineral | TUV TAAM | MEDIUM RIPE PITTED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 7.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 55 MG | 900 MG |