TUV TAAM EGGPLANT BABAGANUSH vs DIERBERGS KITCHEN
Nutrition comparison per 100 g serving
Ad 468x60
DIERBERGS KITCHEN wins in 6 out of 12 nutrient categories
TUV TAAM EGGPLANT BABAGANUSH: 4
vs
DIERBERGS KITCHEN: 6
(2 ties)
Overview
| Nutrient | TUV TAAM EGGPLANT BABAGANUSH | DIERBERGS KITCHEN | Winner |
|---|---|---|---|
| Calories | 267 cal | 125 cal | |
| Protein | 0 g | 10.7 g | |
| Carbs | 6.7 g | 15 g | |
| Fat | 23.3 g | 7.5 g | |
| Fiber | 0 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUV TAAM EGGPLANT BABAGANUSH | DIERBERGS KITCHEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 53.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TUV TAAM EGGPLANT BABAGANUSH | DIERBERGS KITCHEN | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 220 MG | 0 MG | |
| Sodium, Na | 500 MG | 121 MG |